Bar Seicentocaffè

We are talking about high levels here. Advised by friends of Locri we come for the first time in this room , welcome , well-cared and very special . We are welcomed by two really sticky boys all over and over where they recommend both drink and eat .Slim burger with abundant ingredients and quality raw materials.Very good pizza, light and digestible high edges but at the same time crocking at the right point.Local promoted as both bread (the best tried in Locri) and pizza. ???? P.s. the owner Gigi excellent homemaster.

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